These chanterelles are growing in a garden propagator.
A section was removed (in its dormant state) from a established patch of chanterells, the piece of earth was
carefully removed so that the mycelium was undisturbed and intact, then placed in the propogator and kept
at a constent 54 °, then allowed to fruit.
Nothing but water was added.
Note the small pinheads just visible in the left-hand side of the picture!
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DENNIS IVAN GOODCHILD
